Detroit Street Brick

Named after the historic brick street in front of Zingerman’s Delicatessen in downtown Ann Arbor, Detroit Street Brick is a multi-award-winning cheese. Made from pasteurized goat's milk and aged for 2 to 5 weeks, this luscious cheese features a soft, velvety penicillium mold coating. Fresh-cracked green peppercorns and pepper flecks add a spicy and savory flavor, complemented by an amazing earthiness. Detroit Street Brick pairs beautifully with white wines, shines on a cheese board, and melts into an exciting topping for burgers.