Doddington

Royaume-Uni Pâte pressée non cuite Vache

What is Doddington Cheese?Doddington cheese, named after the village in Northumberland, is a British territorial cheese that falls between a Leicester and a Cheddar. Made from unpasteurized cow's milk, it boasts exceptional flavors, with notable sweet caramel and nutty characteristics.

Caracteristiques

Famille: Pâte pressée non cuite
Type de lait: Vache

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