Double Gloucester

Double Gloucester is a traditional English cheese made from Gloucester cow's milk and vegetarian rennet. This hard cheese has been produced in Gloucestershire by farmers' wives since the 16th century. It is known for its distinctive orange color, achieved by adding annatto, a natural coloring agent. The cheese features a smooth, buttery texture and a rich, tangy flavor. Double Gloucester is aged for around 4 to 6 months, developing a firm yet crumbly consistency. Double Gloucester cheese is more widely available, both in the UK and internationally, whileSingle Gloucesterprimarily consumed locally. Double Gloucester melts well, making it great for cooking. It also pairs well with apples, pears, and crusty bread. Try pairing it with ales, red wines, and ciders.