Duddleswell

Duddleswell is a hard cheese made from organic sheep's milk in West Sussex, United Kingdom, named after a small village of the same name. This cheddar-style cheese is aged for about five months, offering a rich flavor with slightly sweet and nutty notes and a smooth, creamy texture. It is suitable for vegetarians. It is also available in a traditionally smoked version, smoked over oak shavings at the dairy, which imparts a deliciously light smokiness.