Dunbarton Blue

Dunbarton Blue is a handmade cheese made from pasteurized cow’s milk in Wisconsin, USA. This English-style cheddar is cellar-aged for at least 90 days, developing a firm, dense, yet slightly crumbly texture. This unique blue-veined cheddar, has a mild, earthy aroma with subtle hints of blue. The flavor is balanced, featuring nutty, buttery undertones and a gentle sharpness from the blue veins.