Dura
Dura is a pressed hard cheese made from unpasteurized sheep's milk. It is a lightly salted cheese with a mild but complex hints of coconut and fresh mineral feeling. Matured for at least two months and contains about 30% fat.
Caracteristiques
- Famille
- Pâte pressée cuite
- Type de lait
- Brebis
- Matiere grasse
- 30%