Epoisses de Bourgogne

Epoisses de Bourgogne, commonly known as Epoisses, is a soft cheese made from raw cow's milk in Époisses, France. Maturing for at least six weeks, Epoisses develops complexity in both texture and taste, making it a delightful choice for cheese enthusiasts. It features a creamy and firm texture with a unique soft red-orange colour. This smear-ripened cheese is washed in Marc de Bourgogne, imparting a pungent, spicy flavour.