Essex Comté

Essex Comté is a classic French Comté cheese from France's Jura Mountains. Made from raw cow's milk, animal rennet, and cultures, it is aged for about a year in the underground caves of Fort St. Antoine. It has a complex, deep flavor, complemented by a creamy, buttery finish with a hint of herbs. Its smooth, creamy texture makes it an excellent melting cheese, perfect for pairing with fruit, salads.