Farmer cheese

Farmer cheese (or farmer's cheese or farmers' cheese) is made by pressing the moisture from curds; it is an unripened cheese made by adding bacterial starter and rennet in the milk. Farmer cheese is variably made using cow, sheep, or goat milk, with each giving its own texture and flavour. This cheese is more acidic, low in fat and is also called 'Pressed cheese'. It is often used for fillings in blintzes and other foods.