Fromage de Montagne de Savoie
Fromage de Montagne de Savoie is a delicious semi-soft cow's milk cheese from the Pyrenees region in southwestern France, with a funky rind that masks an unusually sweet mountain cheese. Best enjoyed with a glass of wine, it blends well in a sauce and is quite good on sandwiches.
Caracteristiques
- Famille
- Pâte pressée non cuite
- Type de lait
- Vache