Gorgonzola Cremificato

Gorgonzola Cremificato is a soft Italian blue cheese from Lombardia, Italy. Made from pasteurised cow’s milk, it takes 1-2 months to mature completely. Gorgonzola Cremificato is smooth and creamy textured cheese. The cheese is mild and relatively sweet in taste with a rich and grassy aroma. It is a famous dessert cheese used in sauces for deserts with fresh pears, apples and honey. Gorgonzola Cremificato goes well with wines like Pinot Blanc, Sauternes and Moscato Passito.