Gorgonzola Dolce DOP

Gorgonzola Dolce DOP is a soft, high-moisture blue cheese from the Piedmont and Lombardy regions of Italy. Made with pasteurized cow's milk, this cheese is aged for 45 days in warm rooms. It has delicate blue and green veining and is milder than Gorgonzola Piccante DOP. The cheese boasts a luxurious, creamy, and spreadable texture with a milky and mildly piquant flavor. Its oozing paste and blooming blue veins give a sweet, nutty taste. For a delightful experience, pair it with fresh fruits, honey, and slightly sweet sparkling wines.