Gorgonzola dop piccante

Gorgonzola Piccante DOP is a semi-hard, aged blue cheese from the Piedmont and Lombardy regions of Italy. Made with pasteurized cow's milk and aged for 3 months, it develops an assertive aroma, intense sharp flavor, and crumbly texture. The cheese's ivory paste features a marbled design with blue veining. It's versatile in culinary use, enhancing dishes like risotto or salads with walnuts. It pairs well with honey or fruits on a cheese plate and is best enjoyed with a glass of red wine or marsala.