Gorwydd Caerphilly

Made by the Trethowan Brothers in Hewish, North Somerset, Gorwydd Caerphilly is a traditional territorial cheese made from unpasteurized cow's milk. It undergoes up to two months of maturation process. As the cheese matures, it develops a fresh and lemony flavour, a soft, velvety rind, and a crumbly centre. The flavour near the rind is creamy and mushroomy. This traditional cheese has won several prestigious cheese awards.