Graceburn

Graceburn, a soft cheese reminiscent of Persian Feta, is produced at the Blackwoods Cheese Company in Kent, England. This artisanal cheese is handmade using unpasteurized cow's milk. Once formed, the cheese undergoes a brining process before being immersed in a blend of extra virgin olive oil and rapeseed oil infused with thyme, garlic, bay, and pepper. The rich and creamy cow's milk makes Graceburn exceptionally soft and delicately melt-in-the-mouth, setting it apart from traditional Feta cheeses.