Grassias

Grassias is an artisanal cheese made from a mixture of fresh cow and goat milk. It is wrapped in a lemongrass, that imparts a refreshing, herbal aroma. The goat milk adds a tangy tartness and soft, clay-like texture, while the cow milk adds a sweet, creamy richness with a buttery flavor. The combination of two milks and the lemongrass wrapping gives the cheese layers of flavors. This cheese pairs well with light to medium wines and complements Pilsners, and Wheat Beers.