Grated Kefir Cheese

Finger Lakes Dexter Creamery's first and only probiotic, raw milk, kefir cheese is cave-aged for 1-3 years so that it develops a pungent, nutty & tangy flavour. Made using live kefir cultures, the naturally rinded cheese can be used as a substitute for Parmesan. Sprinkle it on casseroles, baked dishes or any veggie preparations.