Green Hill

Green Hill is a pasteurized cow’s milk, soft-ripened cheese from Georgia, USA. This handmade cheese is ripened for two weeks, developing a buttery flavor, silky texture, and thin bloomy rind. Drizzle honey over the cheese and serve with fruits, nuts, or crunchy French bread. Pair it with white or sparkling wine. Green Hill is an eight-time winner at the American Cheese Society Annual Conference.