Harbourne Blue

Harbourne Blue is a semi-soft cheese made from pasteurized goat's milk with vegetarian rennet at Ticklemore Dairy in Devon, England. This artisanal cheese features a floral, clean, and yoghurty aroma. As it matures, it develops light blue veins and a crumbly texture. Young cheeses are light and delicate, while matured cheeses have a stronger flavor. Suitable for vegetarians, Harbourne Blue’s mild flavor pairs delightfully with wines like Sauternes, Port, and Bordeaux.