Hereford Hop

Hereford Hop is a hard, British cheese made using natural rennet and full-fat pasteurized cow's milk. During maturation, the cheese is infused with toasted hops, which gives it a distinct flavor. Hereford Hop boasts a creamy and nutty taste with a slight bitterness from the hops. The texture is firm and smooth. Enjoy the cheese with various foods, including crackers, bread, or beer.