Highmoor

Highmoor is a soft, supple, organic, washed-rind cheese produced by Nettlebed Creamery in Oxfordshire, England. It is matured in brine for five weeks, drawing inspiration from French washed-rind cheeses like Pont l’Eveque and Pave d’Auge. Once ready to eat, it develops a deep orangey-red rind with a distinct aromatic quality. The flavor is savory with hints of sweetness and underlying brothy and bacony notes. Highmoor pairs well with a pale ale to a glass of red wine.