Holey Cow

Holey Cow cheese is a hand-made, semi-firm cheese made from pasteurized whole cow’s milk. Aged for at least 1 month, this Swiss-style cheese features round openings, or "eyes," throughout its velvety paste. It has a sweet cream aroma and a sweet, salty taste. The texture is meltable, stretchy, and smooth, with flavors of roasted peanuts, butter, and grass. This cheese is suitable for vegetarians.