Hornbacher

Hornbacher cheese, also called "the baked potato cheese," is an Alpine cheese from Wasen, Switzerland. Made from the finest raw cow's milk, this artisanal cheese is aged for 12 months under the expert guidance of Michael Spycher, a 3-time World Cheese Champion. The cheese pairs well with dessert wines like sherry and port. Hornbacher earned the esteemed title of World Champion Cheese at the "World Championship Cheese Contest®" 2024, in the USA. With its creamy yet delicately crumbly texture, Hornbacher boasts a flavor akin to the skin of a baked potato, enriched with subtle notes of roasted nuts, umami, caramel, and onions.