Il Forteto Boschetto al Tartufo

Il Forteto Boschetto al Tartufo (also called Boschetto al Tartufo) is an Italian semi-soft cheese made from a combination of pasteurized cow’s and sheep’s milk. It is infused with white truffles, which impart an earthy, luxurious, and robust aroma. The cheese offers a perfect balance of rich, creamy texture, buttery milky sweetness, and the bold, umami depth of truffles.