Kaltbach Le Gruyère Cheese

Kaltbach Le Gruyère, an AOP Swiss cheese is made from raw cow's milk in the Kaltbach region of Gruyère, Switzerland. It undergoes a maturation process in sandstone caves for a minimum of 12 months. This ageing imparts a crumbly texture after three months and delivers a lingering aftertaste, notable for its absence of bitterness. Enjoy this cheese with honey, almonds, or white chocolate, and pair it with Cabernet Franc, red or white Burgundy, or Syrah.