Lamb Chopper

Lamb Chopper is an aged cheese made from pasteurized sheep’s milk and aged for three months. It has a buttery color and a smooth texture. This semi-firm, meltable cheese offers a nutty, subtly sweet taste. Melt it on bread or shave it over a melon and prosciutto salad. Pair it with Brown Ale, Unoaked Chardonnay, Sauvignon Blanc, or Vouvray. Lamb Chopper cheese is produced in the Netherlands exclusively for Cypress Grove Chevre of California, USA.