Lanark Blue

Lanark Blue cheese is a hand-made delight produced from unpasteurized ewe's milk by Selina Cairns, at Errington Cheese in Lanarkshire, Scotland. The cheese undergoes a six-week ageing process during the early season, resulting in mild and saline flavours complemented by distinctive blue veins. Alternatively, cheeses aged for up to eight months for the winter season exhibit a more pronounced pungency. Lanark Blue is a vegetarian-friendly cheese.