Lanark White
Royaume-Uni Brebis
Lanark White is made with unpasteurised ewe’s milk by Selina Cairns, at Errington Cheese in Lanarkshire, Scotland. Handmade and wrapped in traditional muslin cheesecloth, it undergoes a maturation period of at least two months. Throughout this ageing process, the cheese develops a natural crust on the exterior and attains a sweet, nutty flavour. Lanark White is made with vegetarian rennet and is wrapped in foil and cling film to protect it.
Caracteristiques
- Type de lait
- Brebis
