Le Duc Vacherin

Le Duc Vacherin is a soft, handcrafted cheese from France. Made from pasteurized cow’s milk, it has a mild, rich, and creamy flavor with a soft texture when young. The cheese is bound by a strip of spruce bark, adding a fragrant, woodsy aroma. As it matures in its box, a pinkish rind forms, and the interior softens into an oozing, melt-in-the-mouth texture. When cut, the buttery, lemony paste flows onto the plate.