Le Sénerac

Le Sénerac is a farmhouse cheese made from raw cow's milk, produced in Cantal, Auvergne-Rhône-Alpes, France, by Maison Marie Severac. The cheese is a "tome" style cheese. Aged for 3 to 5 months, or up to 6 months in underground cellars, it undergoes weekly hand-rubbing and turning, developing flavors of hazelnut, licorice, and wild berries. The cheese boasts a golden, textured crust and a dense, sun-colored paste. Its nutty and slightly fruity taste reflects the terroir, with aromatic notes of mushrooms, undergrowth, and buron cellars. Perfect as an appetizer, it pairs beautifully with whisky.