Leyden (Leidse kaas)

Leyden cheese (Leidse kaas in Dutch) is a semi-hard cheese flavored with cumin and caraway seeds, produced in Leiden, the Netherlands. Made from pasteurized cow's milk, Leyden resembles Gouda in shape (round and flat) but has a lower fat content. This Dutch cheese is produced both in factories and traditionally on farms in the historic Leiden area. The addition of cumin seeds gives Leyden cheese a distinctively dry, tangy, and spicy flavor, setting it apart from other Dutch cheeses. Occasionally, cloves and caraway seeds are also added for an extra boost of flavor. Leyden is a perfect addition to any cheese platter. Pair it with an ice-cold beer or a Shiraz and dark malty bread for a delightful combination.