Lord of the Hundreds
Lord of the Hundreds is a hard cheese made from raw sheep's milk, produced in East Sussex, England. This unique cheese, made using a traditional recipe, is matured for about 4 months. It boasts an open texture and a complex, savory flavor with hints of caramelized hazelnuts and fresh grassy notes.
Caracteristiques
- Famille
- Pâte pressée cuite
- Type de lait
- Brebis