Lou Pevre
France Chevre
This cheese is only produced on a farm, situated in the "provencale" Alps. In this cheese we can find all the aromas that are particular and characteristic of the south of France. By employing a unique method of maturation, the cheesemaker is able to achieve a peppery taste, sprinkled with cumin.
Caracteristiques
- Type de lait
- Chevre
