Maasdam

Maasdam is a farmhouse Dutch cheese made from cow's milk and aged for a minimum of four weeks, allowing it to develop its unique taste. This semi-hard cheese is known for its distinctive eyes (holes) and slightly sweet, nutty flavor. Its creamy and soft texture makes it versatile for various culinary uses. Maasdam is a popular choice for sandwiches, melting in dishes, or enjoying with fruits and nuts.