Madrona

Madrona

Etats-Unis Pâte pressée non cuite Chevre

Madrona is a semi-soft cheese made using fresh goat's milk, made by the Briar Rose Creamery, Dundee, Oregon, US. This Taleggio-style cheese is aged for 4 to 8 weeks. It has mild aroma, creamy and silky texture with notes of herbs and grapes.

Caracteristiques

Famille
Pâte pressée non cuite
Type de lait
Chevre

A decouvrir aussi

Fromages de la meme region (Oregon)

Autres fromages de Etats-Unis

Fromages au lait de chevre