Melinda Mae

Melinda Mae is a soft cheese made by Mystic Cheese Company in Groton, Connecticut, USA, using Ayrshire cow's milk. This bloomy rind cheese is aged for 21 days, developing an ivory-colored, smooth, and silky interior wrapped in a delicate white rind. The cheese's soft, oozing paste offers a bright and buttery flavor with a silky, pudgy texture and a hint of button mushrooms on the finish. It pairs wonderfully with champagne or wheat beer.