Mistralou

Mistralou, made in Simiane-la-Rotonde Commune, Provence-Alpes-Côtes d'Azur, France, is a lactic set cheese known for its feather-soft texture. This cheese is produced using raw goat's milk from the Rove goat, and the recipe deliberately incorporates minimal salt to allow the aromatic, honey notes of the milk to dominate the aroma. Each cheese is enveloped in a Sweet Chestnut leaf, imparting a subtle touch of tannin and earthiness to complement the floral milk flavours.