Mobay

Mobay is a semi-soft mixed milk cheese made from pasteurized sheep’s and goat’s milk, crafted by cheesemaker Sid Cook, as an homage to French Morbier. The two halves - one from sheep's milk and the other from goat's milk - are pressed together, separated by a delicate layer of grapevine ash. This supple, bone-white cheese offers distinct flavor experiences: the bright tang of goat's milk and the sweet richness of sheep's milk. Enjoy each layer separately or together for a unique tasting journey.