Montagnolo

Montagnolo Cheese (Montagnolo Affine) is a mild blue, triple-cream soft cheese from Germany. Crafted from pasteurized cow's milk and vegetarian rennet, this creamy delight offers a rich, buttery flavor balanced by the tanginess of its blue veins. Its soft, spreadable texture reveals a creamy interior adorned with blue veins developed during its ageing process. The cheese features a creamy texture with buttery and slightly spicy undertones, accompanied by a hint of salt. It combines the creaminess of ripe brie with the delicate bite of blue cheese. Montagnolo Affine pairs wonderfully with crusty bread, crackers, and fresh fruits. It also complements fruity red and white wines.