Montgomery's Cheddar
This perfect farmhouse cheddar made using unpasteurised cow's milk, has a rich and unique taste. The Montgomery family are third-generation farmers in South Somerset, producing world-class cheese by hand to ensure that each and every cheese is worthy of the accolade West Country Farmhouse Cheddar.
Caracteristiques
- Famille
- Pâte pressée non cuite
- Type de lait
- Vache