Montsalvat
Paladin Montsalvat is a German blue cheese made of cow's milk from specifically chosen pastures of Bavaria. With 60% fat, it is a very creamy but mild cheese, and also very easy to cut.
Caracteristiques
- Famille
- Pâte persillée
- Type de lait
- Vache
- Matiere grasse
- 35 g/100g
