Mouse House Smoked Cheddar

Royaume-Uni Pâte pressée non cuite Vache

Mouse House Smoked Cheddar is made from pasteurized cow's milk at Lymn Bank Farm in England. It is naturally smoked over applewood chips with oak and a hint of paprika incorporated, to give the cheddar a slight sweet note.

Caracteristiques

Famille: Pâte pressée non cuite
Type de lait: Vache

A decouvrir aussi

Autres fromages de Royaume-Uni

Fromages au lait de vache

Brie de Meaux

France

Brie de Melun

France

Camembert de Normandie

France

Chaource

France

Caracteristiques

A decouvrir aussi

Autres fromages de Royaume-Uni

White Stilton cheese

West Country farmhouse Cheddar cheese

Beacon Fell traditional Lancashire cheese

Single Gloucester

Fromages au lait de vache

Brie de Meaux

Brie de Melun

Camembert de Normandie

Chaource