Nettle & Garlic
Pays-Bas Vache
Nettle cheese, a Dutch specialty favored in the Netherlands, boasts a mild, earthy flavor with a subtle freshness imparted by nettles. Made from pasteurized cow's milk, it has an enhancing taste, and is known for its health benefits, commonly used in teas and soups. It is ideal as a healthy snack and perfect for melting.
Caracteristiques
- Type de lait
- Vache