Nettles Gone Wild
Italie Chevre
Nettles Gone Wild is a soft, surface ripened cheese made using goat's milk and topped with nettle leaves. It boasts of earthy full flavours with restrained minerality, concentrated texture and a rich complex finish. Accompany the cheese with rich medium bodied wines such as Prince Edward County Cabernet Franc when mature, and chardonnay when young.
Caracteristiques
- Type de lait
- Chevre