Northumberland Nettle Cheese

Northumberland Nettle, made from cow's milk by the Northumberland Cheese Company, follows their original recipe with the addition of real nettles. These nettles enhance the Gouda-influenced cheese's creaminess. The cheese is matured for 3 months, allowing the subtle flavors to develop into a well-rounded maturity without overpowering its gentle taste. The nettles add a subtle yet complex dimension, enriching the cheese's rich, creamy texture. With its attractive green-flecked appearance, this cheese is sure to be a standout on any cheese board.