Northumberland Oak Smoked Cheese

Northumberland Oak-smoked cheese is a popular variety made by the Northumberland Cheese Company, following their original recipe. The cheese is cold-smoked over oak wood chippings for 12 hours, developing a bronzed outer rind and a beautifully smoky flavor. After smoking, the cheese is matured for 3 months to deepen its flavor further.It won a Silver medal at the 2019 International Cheese Awards.