Ogleshield Cheese
Ogleshield is a British cheese made from Jersey cow's milk, giving it a very soft and savory profile. The cheese is washed in brine to develop its wonderful flavor. This creamy and supple cheese boasts fruity and sweet flavors, perfectly balanced by a pungent aroma from its washed rind. Ogleshield is ideal for melting, making it perfect for toasties and fondue. Try pairing this cheese with a dry white wine.
Caracteristiques
- Famille
- Pâte molle à croûte lavée
- Type de lait
- Vache