Okanagan Double Cream Camembert

Okanagan Double Cream Camembert is a soft bloomy rind cheese with a creamy, rich luscious texture enveloped by a characteristic lovely white coat. It is brine salted, then aged for three weeks for the Camembert to develop a creamy, buttery and fresh mushroomy taste with notes of white truffles. This is a really good addition to a cheese platter plus it pairs well with a lot of white or red wines.