Old Dutch Gouda
Old Dutch Gouda cheese, a popular variety from the Netherlands, is renowned for its distinctive characteristics and versatility. Aged for a minimum of 12 months, Old Dutch Gouda undergoes a transformative process that imparts a firm, crumbly texture and a rich, complex flavor. During the aging process, the salt within the cheese crystallizes, giving it a pronounced rich and salty taste. The cheese is brownish-yellow and is an excellent addition to sauces, soups, and baked dishes due to its superb melting properties. It pairs well with a glass of wine or cold beer.
Caracteristiques
- Famille
- Pâte pressée non cuite
- Type de lait
- Vache