Olomoucké tvarůžky

Olomoucké tvarůžky is a soft-ripened, yellowish cheese made from skimmed cow's milk. Named after the city of Olomouc in the Czech Republic, it has a very long history, which dates back to the 15th century. As an important and unavoidable part of Czech cuisine, this cheese offers a distinctive, pungent taste and a strong aroma. Famous as natural and soft cheese, it does not contain any chemical additives.